Metre Kebab

• TRMetre Kebabı
• ARكباب المتر

A unique delicacy of Turkish cuisine, made from fresh beef and lamb tail fat and cooked over an open flame. The meat is marinated in a blend of spices, threaded onto long skewers and grilled to perfection. Known for its distinctive long shape and special presentation, it is typically served with rice, bulgur or a variety of mezzes.

Category: 🍖 Konya Special